Summer Fruit Cocktail Pie: A Love Affair
In our family we are not big on traditions, to say the least. Even on birthdays, we don’t usually do much, beyond a card and sometimes a practical gift. Us adults are usually happier to get rid of things than to accumulate new ones. Still, we do have a semi-tradition of making a special cake for each other’s birthdays. Birthdays in our family – it’s mostly about the baking For the past few years I’ve made Maya a Blueberry Ice Cream cake. It involved a chocolate base with a layer of homemade blueberry ice cream and then a layer of either blueberry sauce or blueberry sorbet, homemade as well, of…
Homemade Blueberry Ice Cream Cake: My Way or No Way
Maya’s birthday was coming up. I asked her what she wanted, and she said she wanted to have a fridge full of blueberries the whole season. That’s something I could easily commit to, given our joint love of fruit in general, and especially blueberries. So, every week during this season, I’d come home with a 20-30lbs box of blueberries, seemingly filling our fridge with blueberries for that week. But lo and behold, they would be gone by the end of the week. How do two and a half people finish 20-30lbs blueberries in one week? I think we must be bears in disguise… Maya’s other request was an ice cream…
Agassiz Farms Cycle Tour: How We Ended Up in Paradise
On Saturday last weekend we joined the Agassiz Farm Cycle Tour, a self guided tour, in which many farms are open to visitors and offer delicious food. The combination of cycling and food can rarely fail, so I knew we were up for a treat. I was excited about this ride because Agassiz is an area that we don’t know, and I am always happy to discover a new area by bike. A couple of years ago we did the Slow Food Ride in Pemberton together with Pascale and Ignacio. I think both Pascale and I were already pregnant back then (although it was probably still a secret, for both of us), so they were the first…
Dark Beer Onion Soup: Heaven on Earth
Frying onions is the start of so many good recipes. I feel like the smell triggers something in us – any human noses in the area will perk up and come searching for the source of the heavenly smell. Onion soup is a simple way to concentrate the flavor and smell and allows us to keep enjoying them for days. After having beer onion soup at a restaurant a few months ago I decided to try making it at home, and it seems that the addition of a dark beer adds color, character and depth to the soup. For years I made onion soup that was tasty, but was not…
How to Make Bourekas at Home: the Wonders of Phyllo Pastry
Growing up in Israel, trips to the supermarket were often rewarded by some Bourekas: crispy and often still warm flaky pastry triangles, filled with salty cheese and decorated with sesame seeds. At the time, it seemed like the best thing ever. It was only later that I realized that it was a low quality product – most Bourekas in Israel is made with margarine-based flaky pastry. Some time later I came across phyllo, a paper-thin dough, which is very versatile and easy to work with. Using it, making homemade Bourekas is a snap! There’s a lot of room for creativity, both in the choice of filling, and the shape. Here…
The Journey of Cherry on a Bike
We are once again in Granada, Nicaragua, where the idea of Cherry on a Bike first started. When you’re on a trip, especially a cycle tour, your mind often wanders. Although we tried to live in the moment as much as we could, thoughts about the future always came up. When we stopped in Granada where Gili’s aunt Peta and her husband Ben lived at that time, many of our conversations were on this topic. Since we both have a weakness for food, especially fruit, we first thought of a fruit drying business, with a baking component, my favourite hobby at the time. In a brainstorming session the name Cherry on a…
How to Make Chocolate Milk, From Scratch
I’m obsessed with chocolate. I guess lots of people say this, but I feel like I’m worse than others. Barely a day goes by without me digging in the cupboard for some dark chocolate, ideally Belgian and 72%. Since I also have a thing for making stuff from scratch, I was very interested to learn about making chocolate, and in particular, whether I could make chocolate at home. Two years ago while cycling through Central America, we took a chocolate making workshop in Nicaragua, and then another one in Guatemala. Then, in Belize, we cycled into a small Maya village named San Antonio, where a young kid climbed up a cocoa…
- British Columbia (and nearby), Cycling & Cycle Touring, Food, Hurley & Lillooet Valley, Trip Reports
Pemberton: Slow Food Bike Ride Goes Even Slower
Slow is good. Why do we need to rush through life? When you move slowly you observe more, experience things differently, and enjoy the moment. This is why I love cycling, because when you ride you move slower. Last Sunday we joined hundreds of other cyclists for the Annual Slow Food Cycle Sunday around Pemberton. The Slow Food Movement believes that food should be “good, clean and fair”, and mostly grown locally in farms or ranches. As opposed to fast food, it has more character, it’s tastier, and healthier – not that it’s a tough competition. The combination of a nice bike ride and good food always appeals to me, and…
Amsterdam: “Every Day is a Critical Mass”
In my sweetest dreams I see a city where everyone cycles – everywhere. No matter if you’re old or young, on your way to work or to the pub – you ride. This is what I do in Vancouver, and so do many of my friends. But a recent brief visit to Amsterdam made me realize how far Vancouver, and most other North American cities, still have to go. A while ago, during one of the biggest June Critical Masses, where hundreds of cyclists take over the streets of Vancouver for one afternoon, we spoke to a group of cyclists from Holland who participated in a bike conference in Vancouver.…
The Baking Project: Tales From Our Kitchen
In 2010 I started “the project”. It was in the dark days when I was working on my thesis and was looking for something that would keep me happy. I admit that I was a bit inspired by the movie “Julie & Julia”, but my idea was a bit less ambitious. I wanted to try to bake at least one new recipe a week. We have many cookbooks at home so it wasn’t a problem to find new recipes. I kept a list and baked away. By the end of the year I reached 56 new recipes. On average it was more than one recipe per week (the goal was…
